Creamy Taco Mac
1 lb. ground turkey
8 oz dry pasta + 1 cup reserved pasta water
1 can (14.5 oz) petite diced tomatoes
4 Tbsp taco seasoning
3 oz cream cheese
1 cup sour cream
salt & pepper
cheddar cheese
Bring a large pot of salted water to a boil and cook pasta until al dente or to your liking. Save one fup of the salted pasta water for later. Brown ground turkey or beef whichever you prefer. Add taco seasoning and diced tomatoes and simmer for about 5 minutes. Add pasta, salted water, cream cheese and sour cream. Stir until everything is melted and heat a few more minutes.Enjoy!
As seen on: Shindig Saturday
3 comments:
Yum - this looks good. I am always trying to think of ways to use ground turkey. Don't know why that is so hard. This is going on my menu plan for this week!
Looks so yummy! Gonna try it out this week!
Yum, I will add this to our taco tuesday rotation for next month! Thanks for sharing!
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