Chicken with Herbed Pan Sauce
For the chicken:
2 boneless, skinless chicken breasts, butterflied and halved (4 halves total)
Salt and pepper
¾ cup flour
For the Sauce:
2 tbsp. unsalted butter, softened
1 clove garlic, minced
1½ tsp. fresh oregano, minced
½ tsp. sweet paprika
Salt and pepper
2 tsp. olive oil
2 cups cherry or grape tomatoes (about 12 oz.) I don't like these too much, I know call me crazy! I used roma tomatoes instead
1/3 cup dry white wine or chicken broth
1 tbsp. minced fresh parsley
Season chicken with salt and pepper. Lightly coat chicken with flour and shake off any extra flour. Combine butter, garlic, oregano, and paprika in a small bowl. Add 1 tblsp of the butter/oregano mixture to a heated skillet. Cook chicken until cooked though and transfer to a plate, make sure to cover the chicken to try and keep it warm. Increase the heat to high and add the tomatoes. Cook until the tomatoes char and burst open if you are using grape or cherry tomatoes. If using cut roma tomatoes, just cook for a few minutes. Add in the rest of the butter mixture. Crush the tomatoes slightly to release their juices. Add wine or broth, scraping and deglazing the pan. Slice the chicken and serve with the pan sauce. Sprinkle with parsley and enjoy!
Isn't it Beautiful? I promise one of these days I will get myself an amazing camera so I can take better pictures, until then just use your imagination! ;)
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As seen on: Show and Tell
Healthy 2dayWednesdays
Works for me Wednesday
Look what I made
What's Cooking Wednesday
Your Whims Wednesday
Passionately Artistic
This Chick Cooks
Wow us Wednesday
What I Whipped Up Wednesday
Made by me Wednesday
5 comments:
Yum! Always looking for a way to make chicken more interesting and this sounds easy too. Great job!
Yummers, Bridget!!
This looks so good, I am your newest follower! Thanks for stopping by my blog!
Thanks for visiting my site. I'm having a great time checking out yours as well. I'm your newest follower.
http://pinchofthisthatandtheother.blogspot.com/
Hi Bridget, This recipe looks absolutely delicious. I will have to try it soon. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
http://chelencarter-retiredandlovingit.blogspot.com/
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