Coffee Cake
1-1/2 stick Butter, Softened
2 cups Sugar
3 cups Flour, Sifted
4 teaspoons Baking Powder
1 teaspoon Salt
1-1/4 cup Whole Milk
3 whole Egg Whites, Beaten Until Stiff
Crumb Topping:
1-1/2 stick Butter, Softened
3/4 cups Flour
1-1/2 cup Brown Sugar
2 Tablespoons Cinnamon
1-1/2 cup Pecans, Chopped
Preheat oven to 350 degrees. Sift dry ingredients, and beat egg whites and set aside.
Cream together your butter and sugar. Add dry mix and milk alternately until combined. Don't over beat. Fold in beaten egg whites gently with a spatula. Spread in a greased line cake pan that has high sides, trust me you'll need it! In a separate bowl combine topping ingredients and sprinkle over cake. Bake 40-45 minutes or until done. Please eat this right out of the oven! Okay, maybe wait a few minutes for it to cool. :)
Cream together your butter and sugar. Add dry mix and milk alternately until combined. Don't over beat. Fold in beaten egg whites gently with a spatula. Spread in a greased line cake pan that has high sides, trust me you'll need it! In a separate bowl combine topping ingredients and sprinkle over cake. Bake 40-45 minutes or until done. Please eat this right out of the oven! Okay, maybe wait a few minutes for it to cool. :)
By the way, my husband totally thought there were chocolate chips in this..hehe
4 comments:
That looks scrumptious!
It does look kinda chocolatey! Looks delicious!
Oh! That looks so yummy!
Rachel
adventuresofadiymom.blogspot.com
Yummers! Love your new blog header! :)
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