Black Bean, Corn, and Avocado Salad
1 can black beans (I use cooked, dried beans)
1 can corn (I use frozen and eyeball it)
grape tomatoes, cut in half
1 clove garlic, minced
1 tablespoon olive oil
1-2 avocados, chopped
If using canned beans and corn rinse and drain. I buy my beans in bulk and cook them, otherwise I buy them in cans that are not lined with BPA, which can be expensive. I buy frozen organic corn and use that as well. Cut tomatoes in half. Throw these ingredients in a bowl and add chopped avocado, garlic, cilantro, oil and spices. Mix up ingredients and serve!
Today I was thinking how this would be good with red peppers and jalepenos. You can always add things to your liking. I also omitted the oil, I'm trying to cook with out it these days. Enjoy! Let me know what you think of the photos...
I picked the cilantro out of my new garden. I love cilantro and it's so awesome to step outside and get ingredients!
I'm kind of proud of myself with the "depth of field I got on this shot" learning some new photography skills! Woot woot!
Tell me this doesn't look delicious...Starting to think maybe this one is a little over exposed?
I like this one...
This one isn't my fave..
Not sure what I did here either...maybe it's my eyes!