Vegan Chocolate Chip Pancakes
1 C flour (your choice) I've used whole wheat pastry flour and King Arthur Organic Whole Wheat Flour
2 tblsp baking powder
1 1/2-2 C soy or almond milk (if you're not vegan feel free to use regular milk)
2 tblsp vegetable oil
vegan chocolate chips
Place skillet on stove and let heat up over medium heat. While skillet is heating up mix all ingredients except for chocolate chips together. Whisk until smooth. If you like your pancakes a little thicker use less milk, if you like them a little thinner add more milk. Once your batter is mixed and skillet is heated add oil or spray to your pan and start making your pancakes! I add my chocolate chips to my pancakes while they are in the pan. Not many people have chocolate chips in their pancakes so feel free to omit them!
2tbslp organic brown sugar
1tbslp earth balance (or butter if you're not vegan)
1 tblsp soy milk or almond milk (heavy cream if not vegan)
Slice and sear bananas over medium heat in a large skillet for about 1 minute. Once seared push aside and add brown sugar, earth balance, and milk. Heat and mix up until thickened. Reincorporate bananas to the sugar mixture and cook for another couple minutes. Volia! You have caramelized bananas! Simply add these to your pancakes and serve! Again I ate mine with out syrup for less sugar and other icky things. :) Enjoy!
Now, don't those just look delicious?