Wisconsin Mac n Cheese
1/2 lb macaroni noodles
1 1/2c milk
salt to taste
1 1/2c shredded monterey jack or shredded cheddar (I used a combination of both)
Cook macaroni noodles and drain. Melt butter in a saucepan over medium heat, add flour and whisk to make a roux. Whisk in milk and let thicken slightly. Add salt to taste. Add cheese to milk mixture and stir until melted. Pour over noodles, and top with cheese and pepper.The sauce should not overwhelm the pasta so be careful not to add too much. Enjoy!
Linking to: Look what I made!- Creations by Kara